As there seemed to be some interesting discussion going on on the kangaroo thread about unusual food how about a thread where people can discuss what they've eaten and what it's like?
Today I've been cooking a huge stew of this to put in the freezer-
Made with lots of herbs, garlic,mushrooms, carrots and plenty of gravy to float dumplings on.
One of Garry's fellow students goes home to Northumberland and shoots lots of them - 36 this weekend. He hands them out, skinned,gutted and sectioned to his fellow poor students. Unfortunately some are revolted by the idea of eating fluffy Peter Rabbit -not to mention Flopsy Mopsy and Cottontail....
Lots of people ate rabbit once upon a time but you just can't find it these days.
Perhaps with the present economic climate it'll become more popular
Hardly any fat content either!
Now I bet there's lots of you have eaten more exiting stuff??